Vienna No.1
Vienna Lager

 

Type: All Grain

Date: 05/05/2007

Batch Size: 40.00 L

Brewer: Tim Gorman
Boil Size: 45.79 L Asst Brewer:
Boil Time: 60 min Equipment: Burning Barrel Brewery
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.5
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.75 kg Vienna Malt (Weyermann) (3.0 SRM) Grain 65.0 %
2.00 kg Pilsner (Weyermann) (1.7 SRM) Grain 22.6 %
0.45 kg Carafoam (2.0 SRM) Grain 5.1 %
0.45 kg Caramunich II (Weyermann) (63.0 SRM) Grain 5.1 %
0.20 kg Carafa Special I (Weyermann) (320.0 SRM) Grain 2.3 %
56.70 gm Select (whole) [4.10%] (60 min) Hops 12.7 IBU
36.00 gm Tradition (pellet) [4.70%] (60 min) (First Wort Hop) Hops 11.3 IBU
0.53 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Bohemian Lager (Wyeast Labs #2124) [Starter 125 ml] [Cultured] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 5.9 %
Bitterness: 24.0 IBU Calories: 459 cal/l
Est Color: 13.1 SRM Color:
Color
 

Mash Profile

Mash Name: Double Infusion, Medium Body Total Grain Weight: 8.85 kg
Sparge Water: 23.23 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Protein Rest Add 16.64 L of water at 55.6 C 50.0 C 20 min
Saccrification Add 14.78 L of water at 89.3 C 66.7 C 60 min

 
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 149.4 KPA Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes