Timaroons
English Pale Ale/Strong Bitter

 

Type: All Grain

 Date: 23/10/2004

Batch Size: 23.00 L

 Brewer: Tim Gorman
Boil Size: 20.09 L Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.65 kg Pale Malt, Maris Otter (3.0 SRM) Grain 81.3 %
0.57 kg Wheat, Torrified (1.7 SRM) Grain 10.0 %
0.50 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 8.7 %
44.00 gm Tettnang [4.30%] (60 min) Hops 15.3 IBU
36.00 gm Mt. Hood [5.00%] (60 min) Hops 14.5 IBU
14.00 gm Williamette [5.80%] (10 min) Hops 2.6 IBU
10.00 gm Cascade [5.70%] (10 min) Hops 1.9 IBU
0.30 tsp Irish Moss (Boil 10.0 min) Misc
12.15 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 125 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 34.3 IBU Calories: 493 cal/l
Est Color: 14.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 5.72 kg
Sparge Water: 11.86 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 14.90 L of water at 77.0 C 70.0 C 60 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 130.3 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes
The Willamette and Cascade were actually a hop tea. One litre Mason jar, approx. 24 grams of hops in the jar, plus .25ml 88% lactic acid, plus 170F water. Steep for Mash ---> chill in picnic cooler.