summer lovin' lager
Lite American Lager

 

Type: All Grain

 Date: 09/06/2007

Batch Size: 40.00 L

 Brewer: Tim Gorman
Boil Size: 45.79 L Asst Brewer:
Boil Time: 60 min Equipment: Burning Barrel Brewery
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.5
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 kg Pale Malt (Canadian 2 Row) (2.0 SRM) Grain 85.7 %
1.00 kg Corn, Flaked (1.3 SRM) Grain 14.3 %
10.00 gm Pearle [7.70%] (60 min) (First Wort Hop) Hops 5.6 IBU
10.00 gm Pearle [7.70%] (60 min) Hops 5.1 IBU
0.53 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs SafLager West European Lager (DCL Yeast #S-23) [Cultured] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.039 SG

 Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.7 % Actual Alcohol by Vol: 4.6 %
Bitterness: 10.8 IBU Calories: 364 cal/l
Est Color: 3.0 SRM Color:
Color
 

Mash Profile
Mash Name: Double Infusion, Light Body Total Grain Weight: 7.00 kg
Sparge Water: 27.95 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Protein Rest Add 13.16 L of water at 55.6 C 50.0 C 0 min
Saccrification Add 11.69 L of water at 86.7 C 65.6 C 60 min

 
Mash Notes: Double step infusion - for light body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.6
Pressure/Weight: 102.4 KPA Carbonation Used: -15psi
Keg/Bottling Temperature: 6.0 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes