summer pils
German Pilsner (Pils)

 

Type: All Grain

Date: 29/03/2009

Batch Size: 42.00 L

Brewer: Tim Gorman
Boil Size: 48.08 L Asst Brewer:
Boil Time: 60 min Equipment: Burning Barrel Brewery
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.50
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.40 kg Pilsner (Weyermann) (1.7 SRM) Grain 85.33 %
1.00 kg Carafoam (2.0 SRM) Grain 13.33 %
0.10 kg Rye Malt (Weyermann) (3.0 SRM) Grain 1.33 %
42.00 gm Select Spalt [4.10 %] (60 min) (First Wort Hop) Hops 10.7 IBU
52.00 gm Northern Brewer [6.00 %] (60 min) Hops 19.5 IBU
28.30 gm Northern Brewer [6.00 %] (10 min) Hops 3.9 IBU
1 Pkgs Bavarian Lager (Wyeast Labs #2206) [Starter 125 ml] Yeast-Lager
1 Pkgs Munich Lager (Wyeast Labs #2308) [Starter 125 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.040 SG

Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.95 % Actual Alcohol by Vol: 3.90 %
Bitterness: 34.1 IBU Calories: 370 cal/l
Est Color: 2.9 SRM Color:
Color
 

Mash Profile

Mash Name: Double Infusion, Medium Body Total Grain Weight: 7.50 kg
Sparge Water: 27.59 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Double Infusion, Medium Body
Step Time Name Description Step Temp
30 min Protein Rest Add 14.00 L of water at 55.7 C 50.0 C
60 min Saccrification Add 14.00 L of water at 89.2 C 67.8 C

 
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 237.9 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes