Sinn Féin
Irish Red Ale

 

Type: All Grain

Date: 09/12/2006

Batch Size: 40.00 L

Brewer: Tim Gorman
Boil Size: 43.59 L Asst Brewer: Kevin Perdue
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.50
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.80 kg Pale Malt, Maris Otter (3.0 SRM) Grain 79.16 %
0.90 kg Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 10.48 %
0.85 kg Crystal Malt - 120L (Thomas Fawcett) (120.0 SRM) Grain 9.90 %
0.04 kg Roasted Barley (Crisp) (695.0 SRM) Grain 0.47 %
30.00 gm Goldings, East Kent (pellet) [5.00 %] (60 min) Hops 9.0 IBU
45.00 gm Spalt (whole) [3.60 %] (60 min) Hops 8.8 IBU
56.00 gm Willamette (whole - hop tea) [4.00 %] (10 min) Hops 4.9 IBU
0.53 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) [Starter 35 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.049 SG

Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 4.29 % Actual Alcohol by Vol: 4.43 %
Bitterness: 22.7 IBU Calories: 474 cal/l
Est Color: 16.0 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 8.59 kg
Sparge Water: 29.77 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
90 min Mash In Add 22.42 L of water at 73.2 C 66.7 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 149.5 KPA Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes

This will be a session beer. had to much wort.