Pond Hockey Pale Ale II
English Pale Ale/Strong Bitter

 

Type: All Grain

Date: 15/11/2004

Batch Size: 19.00 L

Brewer: Tim Gorman
Boil Size: 22.79 L Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.25 kg Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 89.5 %
0.25 kg Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5.3 %
0.25 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.3 %
42.00 gm Willamette [5.80%] (15 min) Hops 13.7 IBU
21.00 gm Fuggles [5.70%] (60 min) Hops 13.6 IBU
34.00 gm Goldings, East Kent [4.60%] (30 min) Hops 13.6 IBU
23.00 L Deerwood Water Water
1 Pkgs London Ale (Wyeast Labs #1028) [Starter 125 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.055 SG

Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 5.6 %
Bitterness: 40.9 IBU Calories: 505 cal/l
Est Color: 10.7 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 4.75 kg
Sparge Water: 16.11 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 12.39 L of water at 74.4 C 67.8 C 85 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 114.6 KPA Carbonation Used: -
Keg/Bottling Temperature: 16.4 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes

Had a better boil than I did with the original Pond Hockey Pale Ale.
Racked Nov. 22, 2004
Will be interested in seeing how this tastes compared to Pond Hockey Pale Ale I.