piss thin light lager/cream ale
Lite American Lager

 

Type: All Grain

Date: 24/06/2005

Batch Size: 42.00 L

Brewer: Tim Gorman
Boil Size: 48.08 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.20 kg Lager Malt (2.0 SRM) Grain 86.4 %
0.82 kg Corn, Flaked (1.3 SRM) Grain 13.6 %
15.00 gm Tettnang [4.80%] (60 min) Hops 4.3 IBU
15.00 gm Crystal [3.10%] (60 min) Hops 2.8 IBU
28.30 gm Crystal [3.10%] (10 min) Hops 1.9 IBU

 

Beer Profile

Est Original Gravity: 1.034 SG

Measured Original Gravity: 1.032 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.2 % Actual Alcohol by Vol: 3.5 %
Bitterness: 8.9 IBU Calories: 289 cal/l
Est Color: 2.6 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 6.02 kg
Sparge Water: 38.41 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 15.70 L of water at 71.9 C 65.6 C 60 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 237.9 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes

half of the batch I used WLP001 and the other I used WLP830