pilsner
Bohemian Pilsner

 

Type: All Grain

 Date: 11/02/2005

Batch Size: 19.00 L

 Brewer: Tim Gorman
Boil Size: 23.97 L Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3.20 kg Pilsner (Weyermann) (1.7 SRM) Grain 79.4 %
0.43 kg Vienna Malt (3.5 SRM) Grain 10.7 %
0.40 kg Carafoam (2.0 SRM) Grain 9.9 %
27.00 gm Saaz (pellet) [3.60%] (90 min) (First Wort Hop) Hops 15.3 IBU
35.30 gm Saaz (plug) [3.50%] (60 min) Hops 15.2 IBU
21.00 gm Saaz (plug) [3.50%] (30 min) Hops 6.9 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Czech Pilsner Lager (Wyeast Labs #2278) [Starter 125 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.049 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.3 %
Bitterness: 37.4 IBU Calories: 464 cal/l
Est Color: 3.5 SRM Color:
Color
 

Mash Profile
Mash Name: Double Infusion, Full Body Total Grain Weight: 4.03 kg
Sparge Water: 10.19 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Protein Rest Add 6.04 L of water at 62.6 C 54.4 C 30 min
Saccrification Add 6.00 L of water at 75.9 C 63.9 C 20 min
Saccrification Add 6.72 L of water at 76.9 C 68.2 C 30 min

 
Mash Notes: A full bodied mash profile for beers requiring a protein rest. Used for beer with large portions of unmodified adjuncts such as unmalted wheat.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 89.3 KPA Carbonation Used: 13psi
Keg/Bottling Temperature: 6.4 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes
Pitched yeast at 17C
Racked March 8, 2005 SG 1.009 temp 9.3C
Keggeed March 13, 2005temp 6.4C