Type: All Grain
Batch Size: 40.00 l
Boil Size: 43.49 l
Boil Time: 60 min
End of Boil Vol: 41.60 l
Final Bottling Vol: 40.00 l
Fermentation: Ale, Two Stage
Date: 03 May 2015
Brewer: Tim Gorman
Asst Brewer:
Equipment: Burning Barrel Brewery
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
6.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 89.2 %
0.50 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 2 7.4 %
0.23 kg Victory Malt (49.3 EBC) Grain 3 3.4 %
40.00 g Willamette [7.80 %] - Boil 60.0 min Hop 4 20.6 IBUs
30.00 g Willamette [7.80 %] - Boil 30.0 min Hop 5 11.8 IBUs
0.53 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
45.00 g Goldings, Sonnet [6.60 %] - Boil 1.0 min Hop 7 0.8 IBUs
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 8 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.038 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.7 %
Bitterness: 33.2 IBUs
Est Color: 20.9 EBC
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

Mash Profile

Mash Name: Double Infusion, Medium Body
Sparge Water: 26.36 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 6.73 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Protein Rest Add 12.64 l of water at 55.6 C 50.0 C 30 min
Saccharification Add 11.23 l of water at 89.2 C 66.7 C 60 min

Sparge: Fly sparge with 26.36 l water at 75.6 C
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 62.18 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.0
Carbonation Used: Keg with 62.18 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

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