Type: All Grain
Batch Size: 40.00 l
Boil Size: 43.49 l
Boil Time: 60 min
End of Boil Vol: 41.60 l
Final Bottling Vol: 40.00 l
Fermentation: Ale, Two Stage
Date: 10 May 2015
Brewer: Tim Gorman
Asst Brewer:
Equipment: Burning Barrel Brewery
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
4.75 kg |
Pale Malt, Maris Otter (5.9 EBC) |
Grain |
1 |
65.5 % |
1.00 kg |
Munich Malt (17.7 EBC) |
Grain |
2 |
13.8 % |
0.50 kg |
Carafoam (3.9 EBC) |
Grain |
3 |
6.9 % |
0.50 kg |
Caramel/Crystal Malt - 40L (78.8 EBC) |
Grain |
4 |
6.9 % |
0.50 kg |
Rye Malt (9.3 EBC) |
Grain |
5 |
6.9 % |
36.00 g |
Chinook [11.70 %] - Boil 60.0 min |
Hop |
6 |
27.3 IBUs |
24.00 g |
Mt. Hood [5.40 %] - Boil 30.0 min |
Hop |
7 |
6.5 IBUs |
2.00 Items |
Irish Moss (Boil 10.0 mins) |
Fining |
8 |
- |
24.00 g |
Mt. Hood [5.40 %] - Boil 1.0 min |
Hop |
9 |
0.4 IBUs |
2.0 pkg |
SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] |
Yeast |
10 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.040 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.9 %
Bitterness: 34.1 IBUs
Est Color: 14.0 EBC
Measured Original Gravity: 1.040 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 3.9 %
Calories: 370.3 kcal/l
Mash Profile
Mash Name: Double Infusion, Medium Body
Sparge Water: 25.04 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 7.25 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Protein Rest |
Add 13.61 l of water at 55.6 C |
50.0 C |
30 min |
Saccharification |
Add 12.10 l of water at 89.2 C |
66.7 C |
30 min |
Sparge: Fly sparge with 25.04 l water at 75.6 C
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 62.18 KPA
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.0
Carbonation Used: Keg with 62.18 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith