IP Ale
English IPA

 

Type: All Grain

Date: 03/04/2005

Batch Size: 19.00 L

Brewer: Tim Gorman
Boil Size: 21.75 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.50 kg Maris Otter (Crisp) (4.0 SRM) Grain 90.9 %
0.25 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.1 %
0.20 kg Biscuit Malt (23.0 SRM) Grain 4.0 %
52.00 gm Fuggles [5.70%] (60 min) Hops 31.2 IBU
50.00 gm Goldings, East Kent [4.60%] (15 min) Hops 12.0 IBU
36.00 gm Willamette [5.80%] (5 min) Hops 4.4 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
6.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
14.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 125 ml] [Cultured] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.061 SG

Measured Original Gravity: 1.061 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 5.7 %
Bitterness: 47.7 IBU Calories: 582 cal/l
Est Color: 12.9 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 4.95 kg
Sparge Water: 13.81 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 12.90 L of water at 73.8 C 67.2 C 60 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 107.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes

April 6, 2005 SG 1.017 (adjusted) temp 18.8C