Helles Belles
Munich Helles

 

Type: All Grain

Date: 08/03/2005

Batch Size: 19.00 L

Brewer: Tim Gorman
Boil Size: 21.75 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.00 kg Pilsner (Weyermann) (1.7 SRM) Grain 100.0 %
25.00 gm Hallertauer [3.80%] (60 min) Hops 11.0 IBU
12.00 gm Hallertauer Hersbrucker [3.50%] (60 min) (First Wort Hop) Hops 5.4 IBU
12.00 gm Hallertauer Hersbrucker [3.50%] (30 min) Hops 4.1 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
6.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
14.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Pilsner Urqell (Wyeast Labs #2001) [Starter 125 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.7 %
Bitterness: 20.5 IBU Calories: 471 cal/l
Est Color: 3.2 SRM Color:
Color
 

Mash Profile

Mash Name: Double Infusion, Medium Body Total Grain Weight: 4.00 kg
Sparge Water: 4.56 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Protein Rest Add 7.52 L of water at 60.5 C 54.1 C 20 min
saccrification Add 7.00 L of water at 76.8 C 64.0 C 20 min
Saccrification Add 6.68 L of water at 76.9 C 67.8 C 30 min

 
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 107.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes

pitched yeast with the temp of 15C