Type: All Grain
Batch Size: 40.00 l
Boil Size: 45.82 l
Boil Time: 60 min
End of Boil Vol: 41.60 l
Final Bottling Vol: 40.00 l
Fermentation: My Aging Profile
Date: 03 May 2015
Brewer: Tim Gorman
Asst Brewer:
Equipment: My Equipment
Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Taste Rating: 35.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
6.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 64.2 %
2.10 kg Vienna Malt (6.9 EBC) Grain 2 22.5 %
1.00 kg Munich II (Weyermann) (16.7 EBC) Grain 3 10.7 %
0.25 kg Carafa Special I (Weyermann) (630.4 EBC) Grain 4 2.7 %
48.00 g Tettnang [3.20 %] - First Wort 60.0 min Hop 5 10.9 IBUs
84.00 g Tettnang [3.20 %] - Boil 60.0 min Hop 6 17.3 IBUs
3.0 pkg SafLager West European Lager (DCL/Fermentis #S-23) [23.66 ml] Yeast 7 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.4 %
Bitterness: 28.3 IBUs
Est Color: 24.6 EBC
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 5.2 %
Calories: 487.4 kcal/l

Mash Profile

Mash Name: Double Infusion, Medium Body
Sparge Water: 27.14 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 9.35 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Protein Rest Add 14.02 l of water at 57.0 C 50.0 C 20 min
Saccrification Add 14.02 l of water at 87.6 C 66.7 C 60 min

Sparge: Fly sparge with 27.14 l water at 75.6 C
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 134.55 KPA
Keg/Bottling Temperature: 12.0 C
Fermentation: My Aging Profile
Volumes of CO2: 2.5
Carbonation Used: Keg with 134.55 KPA
Age for: 28.00 days
Storage Temperature: 11.1 C

Notes

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