german pils avec rye
German Pilsner (Pils)

 

Type: All Grain

Date: 14/04/2006

Batch Size: 40.00 L

Brewer: Tim Gorman
Boil Size: 45.79 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.5
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 kg Pilsner Organic (Weyermann) (2.5 SRM) Grain 69.0 %
1.20 kg Vienna Malt (Weyermann) (3.0 SRM) Grain 13.8 %
1.00 kg Carafoam (2.0 SRM) Grain 11.5 %
0.50 kg Rye Malt (Weyermann) (3.0 SRM) Grain 5.7 %
56.00 gm Tettnang [4.10%] (60 min) Hops 12.7 IBU
56.00 gm Mt. Hood [3.70%] (60 min) (First Wort Hop) Hops 12.6 IBU
56.00 gm Mt. Hood [3.70%] (10 min) Hops 4.2 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Pilsner Lager (White Labs #WLP800) [Starter 35 ml] Yeast-Lager
1 Pkgs Southern German Lager (White Labs #WLP838) [Starter 35 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.048 SG

Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 4.8 %
Bitterness: 29.5 IBU Calories: 448 cal/l
Est Color: 4.3 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 8.70 kg
Sparge Water: 31.79 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 22.71 L of water at 73.2 C 66.7 C 90 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 226.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes