Garden Hose Lager II
Oktoberfest/Marzen

 

Type: All Grain

Date: 25/11/2011

Batch Size: 40.00 L

Brewer: Tim Gorman
Boil Size: 45.79 L Asst Brewer:
Boil Time: 60 min Equipment: Burning Barrel Brewery
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.50
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.75 kg Pale Malt (2 Row) CAN (2.0 SRM) Grain 94.59 %
0.50 kg Caramunich III (Weyermann) (71.0 SRM) Grain 5.41 %
50.00 gm Mt. Hood [5.40 %] (60 min) Hops 14.7 IBU
20.00 gm Crystal [3.30 %] (Dry Hop 3 days) Hops -
24.00 gm Mt. Hood [5.40 %] (60 min) (First Wort Hop) Hops 7.7 IBU
28.30 gm Mt. Hood [5.40 %] (45 min) Hops 8.5 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
40.00 L Deerwood Water Water
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager
1 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.051 SG

Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.03 % Actual Alcohol by Vol: 5.08 %
Bitterness: 30.9 IBU Calories: 500 cal/l
Est Color: 7.8 SRM Color:
Color
 

Mash Profile

Mash Name: Double Infusion, Medium Body Total Grain Weight: 9.25 kg
Sparge Water: 22.22 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Double Infusion, Medium Body
Step Time Name Description Step Temp
20 min Protein Rest Add 17.39 L of water at 55.6 C 50.0 C
120 min Saccrification Add 15.45 L of water at 89.3 C 66.7 C

 
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.6
Pressure/Weight: 102.5 KPA Carbonation Used: 14psi
Keg/Bottling Temperature: 6.0 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes

Dry hopping 10gm of each in one 20L carboy

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