Flanders Pale Ale
Extra Special/Strong Bitter (English Pale Ale)

 

Type: All Grain

Date: 11/11/2005

Batch Size: 40.00 L

Brewer: Tim Gorman
Boil Size: 46.83 L Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.66 kg Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 67.3 %
1.44 kg Maris Otter (Crisp) (4.0 SRM) Grain 14.5 %
0.45 kg Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4.5 %
0.45 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.5 %
0.45 kg Munich II (Weyermann) (8.5 SRM) Grain 4.5 %
0.45 kg Rye Malt (Weyermann) (3.0 SRM) Grain 4.5 %
50.00 gm Fuggles [5.70%] (60 min) Hops 15.1 IBU
70.00 gm Goldings, East Kent [3.90%] (30 min) Hops 11.1 IBU
90.00 gm Goldings, East Kent [3.90%] (15 min) Hops 9.2 IBU
35.00 gm Goldings, East Kent [3.90%] (60 min) Hops 7.2 IBU
0.53 tsp Irish Moss (Boil 10.0 min) Misc
43.81 L Deerwood Water Water
2 Pkgs English Ale (White Labs #WLP002) [Starter 35 ml] [Cultured] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.055 SG

Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.0 %
Bitterness: 42.8 IBU Calories: 501 cal/l
Est Color: 10.3 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 9.90 kg
Sparge Water: 31.86 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 25.84 L of water at 73.2 C 66.7 C 75 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 114.6 KPA Carbonation Used: -
Keg/Bottling Temperature: 16.4 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes