Dortmunder No.2
Dortmunder Export

 

Type: All Grain

 Date: 21/05/2006

Batch Size: 40.00 L

 Brewer: Tim Gorman
Boil Size: 46.95 L Asst Brewer:
Boil Time: 75 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.5
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3.90 kg Pilsner Organic (Weyermann) (2.5 SRM) Grain 41.4 %
3.90 kg Vienna Malt (Weyermann) (3.0 SRM) Grain 41.4 %
1.15 kg Munich II (Weyermann) (8.5 SRM) Grain 12.2 %
0.46 kg Carafoam (2.0 SRM) Grain 4.9 %
115.00 gm Spalt (whole) [3.60%] (60 min) Hops 22.3 IBU
44.00 gm Spalt (whole) [3.60%] (10 min) Hops 3.1 IBU
56.00 gm Saaz [3.40%] (0 min) (Aroma Hop-Steep) Hops -
0.53 tsp Irish Moss (Boil 10.0 min) Misc
10.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
14.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Mauri Brew Lager yeast (Mauri Brew) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 5.9 %
Bitterness: 25.4 IBU Calories: 503 cal/l
Est Color: 5.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 9.41 kg
Sparge Water: 31.81 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 24.56 L of water at 73.2 C 66.7 C 90 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.6
Pressure/Weight: 99.0 KPA Carbonation Used: 12psi
Keg/Bottling Temperature: 5.5 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes