Dortmunder No.1
Dortmunder Export

 

Type: All Grain

 Date: 05/09/2005

Batch Size: 40.00 L

 Brewer: Tim Gorman
Boil Size: 46.95 L Asst Brewer:
Boil Time: 75 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.40 kg Pilsner (Weyermann) (1.7 SRM) Grain 76.1 %
1.16 kg Carafoam (2.0 SRM) Grain 12.0 %
1.16 kg Munich II (Weyermann) (8.5 SRM) Grain 12.0 %
101.40 gm Tettnang [4.00%] (60 min) Hops 21.5 IBU
38.00 gm Tettnang [4.00%] (10 min) Hops 2.9 IBU
67.00 gm Spalt [5.70%] (0 min) (Aroma Hop-Steep) Hops -
0.53 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs German Lager (White Labs #WLP830) [Starter 35 ml] [Cultured] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 6.1 %
Bitterness: 24.5 IBU Calories: 478 cal/l
Est Color: 4.6 SRM Color:
Color
 

Mash Profile
Mash Name: Double Infusion, Medium Body Total Grain Weight: 9.72 kg
Sparge Water: 22.28 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Protein Rest Add 18.24 L of water at 55.6 C 50.0 C 30 min
Saccrification Add 16.17 L of water at 90.0 C 67.0 C 60 min

 
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 149.4 KPA Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes