Deadwood Bitter II
English Special or Best Bitter

 

Type: All Grain

Date: 14/01/2005

Batch Size: 19.00 L

Brewer: Tim Gorman
Boil Size: 22.79 L Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 74.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3.00 kg Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 85.7 %
0.25 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7.1 %
0.25 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.1 %
14.00 gm Fuggles (leaf) [5.70%] (60 min) Hops 9.9 IBU
17.00 gm Goldings, East Kent (leaf) [4.60%] (60 min) Hops 9.7 IBU
18.00 gm Willamette (leaf) [5.80%] (15 min) Hops 6.4 IBU
12.00 gm Tettnang (leaf) [3.90%] (15 min) Hops 2.9 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
23.00 L Deerwood Water Water
1 Pkgs London Ale (Wyeast Labs #1028) [Starter 125 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.042 SG

Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 4.2 % Actual Alcohol by Vol: 4.6 %
Bitterness: 29.0 IBU Calories: 385 cal/l
Est Color: 13.9 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 3.50 kg
Sparge Water: 18.12 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 9.13 L of water at 74.4 C 67.8 C 80 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 136.3 KPA Carbonation Used: -18
Keg/Bottling Temperature: 20.0 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes

pitched yeast 4:45 PM with wort temp of 23.9 C