CAP
Classic American Pilsner

 

Type: All Grain

Date: 09/12/2006

Batch Size: 40.00 L

Brewer: Tim Gorman
Boil Size: 45.79 L Asst Brewer:
Boil Time: 60 min Equipment: Burning Barrel Brewery
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.5
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 kg Canadian 2-Row (2.0 SRM) Grain 88.9 %
1.00 kg Corn, Flaked (1.3 SRM) Grain 11.1 %
56.00 gm Pearle [7.70%] (60 min) Hops 25.9 IBU
20.00 gm Tradition [4.70%] (60 min) (First Wort Hop) Hops 6.2 IBU
12.00 gm U.S. Hallertauer [4.60%] (10 min) Hops 1.2 IBU
0.53 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Bavarian Lager (Wyeast Labs #2206) [Starter 125 ml] [Cultured] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.051 SG

Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 5.3 %
Bitterness: 33.3 IBU Calories: 475 cal/l
Est Color: 3.6 SRM Color:
Color
 

Mash Profile

Mash Name: Double Infusion, Medium Body Total Grain Weight: 9.00 kg
Sparge Water: 22.91 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Protein Rest Add 16.92 L of water at 55.6 C 50.0 C 30 min
Saccrification Add 14.98 L of water at 89.4 C 66.7 C 60 min

 
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 226.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes