Canada Day Pale Ale
English Pale Ale/Strong Bitter

 

Type: All Grain

Date: 01/07/2011

Batch Size: 40.00 L

Brewer: Tim Gorman
Boil Size: 45.79 L Asst Brewer:
Boil Time: 60 min Equipment: Burning Barrel Brewery
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.50
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.50 kg Maris Otter (Crisp) (4.0 SRM) Grain 73.70 %
0.97 kg Munich II (Weyermann) (8.5 SRM) Grain 11.00 %
0.45 kg Carafoam (2.0 SRM) Grain 5.10 %
0.45 kg Crystal Malt - 120L (Thomas Fawcett) (120.0 SRM) Grain 5.10 %
0.45 kg Victory Malt (25.0 SRM) Grain 5.10 %
28.30 gm Magnum [13.50 %] (60 min) Hops 21.0 IBU
28.30 gm Magnum [13.50 %] (30 min) Hops 16.1 IBU
28.30 gm Magnum [13.50 %] (10 min) Hops 7.6 IBU
2.00 items Irish Moss (Boil 10.0 min) Misc
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.85 % Actual Alcohol by Vol: 0.65 %
Bitterness: 44.7 IBU Calories: 90 cal/l
Est Color: 12.0 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 8.82 kg
Sparge Water: 31.62 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 23.00 L of water at 74.4 C 67.8 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 149.5 KPA Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes

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