Burning Barrel Vienna
Vienna Lager

 

Type: All Grain

 Date: 22/10/2005

Batch Size: 40.00 L

 Brewer: Tim Gorman
Boil Size: 45.79 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 kg Vienna Malt (Weyermann) (3.0 SRM) Grain 76.5 %
2.00 kg Munich II (Weyermann) (8.5 SRM) Grain 21.9 %
0.15 kg Carafa Special I (Weyermann) (320.0 SRM) Grain 1.6 %
28.00 gm Pearle (pellet) [7.70%] (60 min) Hops 13.1 IBU
28.00 gm Hallertauer Tradition (pellet) [4.70%] (60 min) (First Wort Hop) Hops 8.8 IBU
18.00 gm Hallertauer Tradition (pellet) [4.70%] (10 min) Hops 1.9 IBU
0.53 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs German Lager (White Labs #WLP830) [Starter 35 ml] [Cultured] Yeast-Lager
1 Pkgs Mauribrew Lager 497 (Mauribrew #497) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 5.1 %
Bitterness: 23.7 IBU Calories: 489 cal/l
Est Color: 10.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 9.15 kg
Sparge Water: 31.07 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 23.88 L of water at 73.2 C 66.7 C 60 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 226.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes
20 litres with 830 and other with Mauribrew lager
830 was at 1.013 nov. 9, 2005 temp was 9.3C
Mauri was at 1.030 nov. 9, 2005 temp was 9.3C added a tablespoon of dry yeast and brought brew to 12-13C.
Mauri finished at (adjusted to) 1.012 Dec.15 2005 temp 6.3C