Burning Barrel Pint of Plain
Specialty Beer
Type: All Grain Date: 02/06/2012
Batch Size (fermenter): 40.00 l Brewer: Tim Gorman
Boil Size: 45.72 l Asst Brewer:
Boil Time: 60 min Equipment: Burning Barrel Brewery
End of Boil Volume 41.60 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 40.00 l Est Mash Efficiency 72.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
7.00 kg Pale Malt (2 Row) Canada (3.9 EBC) Grain 1 71.8 %
0.50 kg Black (Patent) Malt (985.0 EBC) Grain 2 5.1 %
0.50 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 5.1 %
0.50 kg Roasted Barley (591.0 EBC) Grain 4 5.1 %
0.50 kg Rye Malt (9.3 EBC) Grain 5 5.1 %
0.50 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 6 5.1 %
0.25 kg Carafa I (663.9 EBC) Grain 7 2.6 %
28.00 g Magnum [13.50 %] - Boil 60.0 min Hop 8 22.8 IBUs
28.00 g Willamette [7.70 %] - Boil 60.0 min Hop 9 13.0 IBUs
5.00 g Coriander Seed (Boil 5.0 mins) Spice 10 -
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 11 -

Beer Profile

Est Original Gravity: 1.051 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.6 % Actual Alcohol by Vol: 4.7 %
Bitterness: 35.9 IBUs Calories: 427.1 kcal/l
Est Color: 75.3 EBC

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.75 kg
Sparge Water: 30.06 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 25.43 l of water at 73.1 C 66.7 C 60 min
Sparge Step: Batch sparge with 2 steps (7.20l, 22.86l) of 75.6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 86.48 KPA Carbonation Used: Keg with 86.48 KPA
Keg/Bottling Temperature: 7.2 C Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 18.3 C

Notes

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