Ale Pine Pale Ale
Special/Best/Premium Bitter
Type: All Grain Date: 26/05/2012
Batch Size (fermenter): 40.00 l Brewer: Tim Gorman
Boil Size: 45.72 l Asst Brewer:
Boil Time: 60 min Equipment: Burning Barrel Brewery
End of Boil Volume 41.60 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 40.00 l Est Mash Efficiency 72.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
5.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 68.8 %
1.00 kg Munich Malt (17.7 EBC) Grain 2 12.5 %
0.50 kg Carafoam (3.9 EBC) Grain 3 6.3 %
0.50 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 4 6.3 %
0.50 kg Rye Malt (9.3 EBC) Grain 5 6.3 %
28.00 g Magnum [13.50 %] - Boil 60.0 min Hop 6 24.1 IBUs
28.00 g Willamette [7.70 %] - Boil 30.0 min Hop 7 10.5 IBUs
10.00 g Willamette [7.70 %] - Boil 15.0 min Hop 8 2.4 IBUs
1.00 Items Irish Moss (Boil 10.0 mins) Fining 9 -
14.00 g Magnum [13.50 %] - Aroma Steep 0.0 min Hop 10 0.0 IBUs
1.0 pkg East Coast Ale (White Labs #WLP008) [35.49 ml] Yeast 11 -
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 12 -

Beer Profile

Est Original Gravity: 1.044 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 37.1 IBUs Calories: 427.1 kcal/l
Est Color: 18.3 EBC

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 8.00 kg
Sparge Water: 32.87 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 20.86 l of water at 75.0 C 65.6 C 60 min
Sparge Step: Fly sparge with 32.87 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 86.48 KPA Carbonation Used: Keg with 86.48 KPA
Keg/Bottling Temperature: 7.2 C Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 18.3 C

Notes

I added new pine growth at the 30min and 10min marks, I doubt it will make a mark on the flavour.
Yeast split between 20L each.

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