Strom von Schwartz Pilsner
German Pilsner (Pils)

 

Type: All Grain

 Date: 05/11/2011

Batch Size: 40.00 L

 Brewer: Tim Gorman
Boil Size: 45.79 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.50
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.50 kg Pilsner (Weyermann) (1.7 SRM) Grain 88.24 %
1.00 kg Carafoam (2.0 SRM) Grain 11.76 %
28.30 gm Mt. Hood [5.40 %] (60 min) (First Wort Hop) Hops 9.4 IBU
56.00 gm Mt. Hood [5.40 %] (60 min) Hops 16.8 IBU
28.30 gm Mt. Hood [5.40 %] (45 min) Hops 8.7 IBU
28.30 gm Mt. Hood [5.40 %] (15 min) Hops 4.7 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
40.00 L Deerwood Water Water
2 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.048 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.64 % Actual Alcohol by Vol: 0.65 %
Bitterness: 39.5 IBU Calories: 90 cal/l
Est Color: 3.2 SRM Color:
Color
 

Mash Profile
Mash Name: Double Infusion, Light Body Total Grain Weight: 8.50 kg
Sparge Water: 24.13 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Double Infusion, Light Body
Step Time Name Description Step Temp
30 min Protein Rest Add 15.96 L of water at 55.6 C 50.0 C
60 min Saccrification Add 14.21 L of water at 86.7 C 65.6 C

 
Mash Notes: Double step infusion - for light body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 226.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes

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