Just wanted to share this recipe with you all. I used 1968 in half and
1098 in the other. Hands down the 1968 is the better yeast in this
recipe. .97 Munich II, was all I had left thus the odd number.
This is probably the best ale I have made in years. I am blown away on
how good it is. My wife was praising it also.
One thing that I noticed in the recent past of my brewing is that was
becoming lazy with water amounts etc. I know that I am capable of
brewing great beer and have not been that happy with the my beer
lately. So this beer I was anal about water amounts, times and all the
little things. It paid off!!!