“I ferment mine in the carcass of a dead animal and about 32C, it gets a nice birchbark taste and smells like heaven.”
Brewed a Vienna Lager yesterday. The weather was pretty good, however very unpredicable. It was clear one minute, then raining but clear, then cloudy/sun with rain.
I had to build an immersion chiller while I was brewing as my previous one burst.